This weekend, I had a friend coming over for coffee, but the morning went by too quickly and I had just an hour to whip up something sweet for us. Luckily, I have this easy, fail-safe brownie recipe. Do give it a try when you’re suddenly in the mood for something sweet and tasty!
Backup brownies
Try these brownies when you need something quick and tasty. From cupboard to table within the hour!
Ingredients
- 125 g unsalted butter
- 125 g flour
- 200 g sugar
- 100 cocoa powder
- 0,5 tsp salt
- 2 eggs
- 1 tbsp powdered sugar
Instructions
- Melt the butter in a small pan on low heat. Turn off the heat when nearly melted and let it cool for a few minutes.
- Preheat the oven at 175°C and grease a 20x20 cm baking pan.
- Mix the flour, sugar, cocoa powder and salt in a bowl. Break up large clumps.
- Whisk the eggs for a moment and mix in the melted butter. Mix the egg-butter mixture into the flour mixture until just combined.
- Add the mixture in the baking pan and bake for approx. 25 minutes, until a bamboo skewer pricked in the center comes out clean.
- Take the pan out of the oven, let the brownies cool for 5 minutes and cut into 16 squares.
- Sieve the powdered sugar on top and serve.
(c)2018 Enak Sekali by Linda Liem
