Enak Sekali

Experiments in my kitchen


Guacamole is one of my favorite dips and so easy to make, that I never use store bought. Yet there are plenty of people who don't know how to make guacamole. I'm active in 4H Norge, a large youth organization. 4H organizes several youth camps and meetings throughout...

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Changing habits

Unfortunately, it's easier to collect and start new projects than to actively continue with them. I realize that this blog is one of my projects that has faded in the background of newer projects. This summer though, I made myself a promise to start using what I have...

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General Tso and his chicken

As a curious person with Asian roots, I really like documentaries, especially when they handle about food. So when I found a documentary called The Search for General Tso by Ian Cheney on Netflix, I knew I had to watch this. You probably all know General Tso’s...

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Backup brownies

This weekend, I had a friend coming over for coffee, but the morning went by too quickly and I had just an hour to whip up something sweet for us. Luckily, I have this easy, fail-safe brownie recipe.  Do give it a try when you're suddenly in the mood for something...

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Popcorn pizza

My youngest girl, who's 9, really, really, REALLY wanted to make a popcorn pizza. She found this image on the internet and thought that would be a tasty treat to make. But the image was of a commercial popcorn pizza, so no recipe was available. After some thinking we...

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Welcome to Enak Sekali

Hi, I’m Linda, welcome to my blog. Enak Sekali is Indonesian for Very Tasty. However, to make food that is Enak Sekali, I often have to pass through utter chaos along the way. So, in order to learn from my disasters, I’m going to keep notes here on my experiments in the kitchen. You’re welcome to follow along, hopefully avoid my mistakes and enjoy the Enak Sekali part under “Recipes”.